Jagersbijl

The rounded back of the head makes breaking down game so much smoother than my old hatchet, and the edge holds up well through a whole deer without needing a touch-up. Handles everything from splitting kindling to quartering meat without switching tools.

I’ve been using this axe for field dressing and it handles splitting small logs just as well. The rounded back gives you great control when you need to tap something without the blade biting in.

The rounded "flånacke" on the back makes splitting joints and trimming meat feel surprisingly effortless, even after a long day in the field. It's a solid, well-balanced tool that handles both kindling and carcass work without missing a beat. Glad I grabbed one before they're gone.